The risk of coronary heart disease associated with glycosylated hemoglobin of 6.5% or greater is pronounced in the haptoglobin 2-2 genotype

Leah E. Cahill, Majken K. Jensen, Stephanie E. Chiuve, Hadar Shalom, Jennifer K. Pai, Alan J. Flint, Kenneth J. Mukamal, Kathryn M. Rexrode, Andrew P. Levy, Eric B. Rimm

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Medicine & Life Sciences