Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.

Medicine

Press/Media: Research

PeriodJul 1 2022

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  • TitleFatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.
    Media name/outletAnimal Bioscience
    Date7/1/22
    PersonsJong Sung Kim
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