Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.

Medicine

Prensa/medios de comunicación: Research

Períodojul. 1 2022

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  • NombreFatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.
    Nombre/canal del medio de comunicaciónAnimal Bioscience
    Fecha7/1/22
    PersonasJong Sung Kim
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