Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Bohdan L. Luhovyy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The Mount Food Research Centre (MFRC)
Luhovyy, B. L. (PI)
Canada Foundation for Innovation
11/17/20 → …
Project: Research project
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Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Thomas, R. (PI), Blundell, J. J. J. J. (CoPI), Rise, M. L. M. L. (CoPI), Hawboldt, K. A. K. A. (CoPI), Cheema, M. (CoPI), Galagedara, L. (CoPI), Cheema, S. K. S. K. (CoPI), Carter, K. L. K. L. (CoPI), Santander, J. J. (CoPI), Doody, K. M. K. M. (CoPI), Perez, M. A. M. A. (CoPI), Parrish, C. C. (CoPI), Vodden, K. (CoPI), Del Buono, N. N. (CoPI), Esposito, F. F. (CoPI), Yurgel, S. S. (CoPI), Abbey, L. (CoPI), Dana, L. L. (CoPI), Luhovyy, B. L. (CoPI), Mac Quarrie, S. S. (CoPI), Hall, H. M. (CoPI), Zabetakis, I. I. (CoPI), Tsoupras, A. A. (CoPI), Miyawaki, A. A. (CoPI), Breen, J. J. (CoPI) & Newell, W. J. W. J. (CoPI)
1/1/20 → …
Project: Research project
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Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Thomas, R. (PI), Hall, H. M. (CoPI), Galagedara, L. (CoPI), Newell, W. J. W. J. (CoPI), Rise, M. L. M. L. (CoPI), Cheema, S. K. S. K. (CoPI), Cheema, M. (CoPI), Vodden, K. (CoPI), Santander, J. J. (CoPI), Doody, K. M. K. M. (CoPI), Perez, M. A. M. A. (CoPI), Carter, K. L. K. L. (CoPI), Parrish, C. C. (CoPI), Blundell, J. J. J. J. (CoPI), Hawboldt, K. A. K. A. (CoPI), Del Buono, N. N. (CoPI), Esposito, F. F. (CoPI), Miyawaki, A. A. (CoPI), Zabetakis, I. I. (CoPI), Tsoupras, A. A. (CoPI), Yurgel, S. S. (CoPI), Dana, L. L. (CoPI), Abbey, L. (CoPI), Luhovyy, B. L. (CoPI), Mac Quarrie, S. S. (CoPI) & Breen, J. J. (CoPI)
Social Sciences and Humanities Research Council of Canada
1/1/20 → …
Project: Research project
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Food proteins in the regulation of blood glucose control
Luhovyy, B. L. & Kathirvel, P., 2022, (Accepted/In press) Advances in Food and Nutrition Research. Academic Press Inc., (Advances in Food and Nutrition Research).Research output: Chapter in Book/Report/Conference proceeding › Chapter
6 Citations (Scopus) -
Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults
Vien, S., Fard, S., El Khoury, D., Luhovyy, B., Fabek, H. & Anderson, G. H., Aug 1 2021, In: Journal of Nutrition. 151, 8, p. 2161-2174 14 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
CHAPTER 14: Food Proteins in Controlling Satiety
Luhovyy, B. L. & Akbari, M., 2021, Nutritional Signaling Pathway Activities in Obesity and Diabetes. Udenigwe, C. C. (ed.). 27 ed. Royal Society of Chemistry, p. 347-370 24 p. (Food Chemistry, Function and Analysis; vol. 2021-January, no. 27).Research output: Chapter in Book/Report/Conference proceeding › Chapter
2 Citations (Scopus) -
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada
Wang, Y., Bellissimo, N., Kitts, D. D., O’Brien, H. T., David Ma, W. L., Suh, M., Luhovyy, B., DiAngelo, C., Pasut, L., Marsden, S., Chung, M. & Gurcan, A., 2021, In: Journal of the American College of Nutrition. 40, 2, p. 164-171 8 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Sequential dependency for affective appraisal of food images
Van der Burg, E., Toet, A., Abbasi, Z., Brouwer, A. M., Van Erp, J. B. F., Kallen, V. L., Kaneko, D., Kim, Y., Kinnear, M., de Kock, H. L., Kusbiantari, D., Lee, T. R., Liu, Y., Luhovyy, B. L., MacEachern, E., Mezgebe, A. G., Nikolova, R., Olatunde, G., Srisayekti, W. & Tahir, M. R. & 2 others, , Dec 2021, In: Humanities and Social Sciences Communications. 8, 1, 228.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)
Press/Media
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Ukrainian family living in Nova Scotia reflects on one year of war - Halifax | Globalnews.ca
2/24/23
1 item of Media coverage
Press/Media: Research
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Why is ice cream not such a good idea to beat the heat? This is what the experts say
2/4/23
1 item of Media coverage
Press/Media: Research
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Are you too hot? These are the best foods to combat high temperatures.
1/11/23
1 item of Media coverage
Press/Media: Research
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The Truth About Eating Ice Cream In The Summertime
7/27/22
1 item of Media coverage
Press/Media: Research
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Why Ice Cream in the Summer Doesn't Actually Cool the Body
7/26/22
1 item of Media coverage
Press/Media: Research