Project Details
Description
alpha-Lactalbumin; beta-Lactglobulin; blood glucose; caseins; energy intake; functional foods; gastrointestinal hormones; glycomacropeptide; nutraceuticals; whey protein
| Status | Active |
|---|---|
| Effective start/end date | 1/1/21 → … |
Funding
- Natural Sciences and Engineering Research Council of Canada: US$21,102.00
ASJC Scopus Subject Areas
- Gastroenterology
- Animal Science and Zoology
- Endocrinology, Diabetes and Metabolism