Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses

  • Scotia), Dalhousie University (nova (CoI)

Project: Research project

Project Details

StatusFinished
Effective start/end date6/1/20 → 9/30/20

Funding

  • Institute of Nutrition, Metabolism and Diabetes: US$201,236.00

ASJC Scopus Subject Areas

  • Public Administration
  • Nutrition and Dietetics
  • Endocrinology, Diabetes and Metabolism
  • Medicine (miscellaneous)

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