Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 9/1/20 → 8/31/23 |
Funding
- Institute of Population and Public Health: US$79,132.00
ASJC Scopus Subject Areas
- Public Health, Environmental and Occupational Health
- Health Informatics
The cost of healthy eating: The development, pilot, and retail feasibility of two nutritious food basket assessment instruments
- Luongo, Gabriella Michele (PI)
- Mah, Catherine Ling C.L. (CoI)
Project: Research project