The cost of healthy eating: The development, pilot, and retail feasibility of two nutritious food basket assessment instruments

  • Luongo, Gabriella Michele (PI)
  • Mah, Catherine Ling C.L. (CoI)

Proyecto: Proyecto de Investigación

Detalles del proyecto

EstadoFinalizado
Fecha de inicio/Fecha fin9/1/208/31/23

Financiación

  • Institute of Population and Public Health: US$ 79.132,00

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Health Informatics