Agriculture & Biology
adiposity
100%
nutritional adequacy
92%
fast food restaurants
64%
whole grain foods
47%
body mass index
46%
fat mass index
35%
waist-to-hip ratio
32%
refined grains
30%
food frequency questionnaires
28%
snack foods
27%
soft drinks
26%
meat consumption
24%
sweeteners
23%
poultry meat
23%
green tea
22%
food choices
20%
obesity
20%
body fat
20%
Canada
16%
ingestion
15%
vegetables
15%
body weight
12%
fruits
11%
fish
10%
lipids
10%
diet
9%
Medicine & Life Sciences
Adiposity
80%
Whole Grains
52%
Diet
52%
Fast Foods
51%
Restaurants
50%
Health
37%
Artificially Sweetened Beverages
32%
Fats
28%
Body Mass Index
27%
Sweetening Agents
26%
Carbonated Beverages
25%
Snacks
23%
Poultry
23%
Waist-Hip Ratio
22%
Abdominal Obesity
21%
Tea
21%
Meat
20%
Vegetables
19%
Fruit
18%
Fishes
17%
Adipose Tissue
16%
Eating
14%
Body Weight
13%
Food
13%