CHAPTER 13: Food Peptides in Energy Metabolism

Kenneth D'Souza; Esther Yi; Roghayeh A. Sarteshnizi; Chibuike C. Udenigwe; Petra C. Kienesberger

doi:10.1039/9781839163425-00311

CHAPTER 13: Food Peptides in Energy Metabolism

Kenneth D'Souza, Esther Yi, Roghayeh A. Sarteshnizi, Chibuike C. Udenigwe, Petra C. Kienesberger

Medicine

Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The prevalence of diabetes mellitus, a chronic disease characterized by marked alterations in energy homeostasis, is increasing at rapid rates globally, fuelled in part by the obesity epidemic. Although diabetes can be managed using multi-drug therapies, the process is costly and is associated with negative side effects. Therefore, there is growing support for research examining the potential use of functional foods, specifically dietary peptides, for the treatment of diabetes in a safer and more cost-effective manner. This chapter summarizes and interprets the current understanding of bioactive food peptide production and analysis. Furthermore, the effects of milk-, soybean- and egg-derived bioactive peptides on energy and glucose homeostasis are examined in preclinical and clinical models of insulin resistance and type 2 diabetes.

Original language	English
Title of host publication	Nutritional Signaling Pathway Activities in Obesity and Diabetes
Editors	Chibuike C. Udenigwe
Publisher	Royal Society of Chemistry
Pages	311-346
Number of pages	36
Edition	27
DOIs	https://doi.org/10.1039/9781839163425-00311
Publication status	Published - 2021

Publication series

Name	Food Chemistry, Function and Analysis
Number	27
Volume	2021-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

Bibliographical note

Publisher Copyright:
© The Royal Society of Chemistry 2021.

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1039/9781839163425-00311

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D'Souza, K., Yi, E., Sarteshnizi, R. A., Udenigwe, C. C., & Kienesberger, P. C. (2021). CHAPTER 13: Food Peptides in Energy Metabolism. In C. C. Udenigwe (Ed.), Nutritional Signaling Pathway Activities in Obesity and Diabetes (27 ed., pp. 311-346). (Food Chemistry, Function and Analysis; Vol. 2021-January, No. 27). Royal Society of Chemistry. https://doi.org/10.1039/9781839163425-00311

CHAPTER 13: Food Peptides in Energy Metabolism. / D'Souza, Kenneth; Yi, Esther; Sarteshnizi, Roghayeh A. et al.
Nutritional Signaling Pathway Activities in Obesity and Diabetes. ed. / Chibuike C. Udenigwe. 27. ed. Royal Society of Chemistry, 2021. p. 311-346 (Food Chemistry, Function and Analysis; Vol. 2021-January, No. 27).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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CHAPTER 13: Food Peptides in Energy Metabolism

Abstract

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Bibliographical note

ASJC Scopus Subject Areas

UN SDGs

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