CHAPTER 13: Food Peptides in Energy Metabolism

Kenneth D'Souza; Esther Yi; Roghayeh A. Sarteshnizi; Chibuike C. Udenigwe; Petra C. Kienesberger

doi:10.1039/9781839163425-00311

CHAPTER 13: Food Peptides in Energy Metabolism

Kenneth D'Souza, Esther Yi, Roghayeh A. Sarteshnizi, Chibuike C. Udenigwe, Petra C. Kienesberger

Medicine

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Résumé

The prevalence of diabetes mellitus, a chronic disease characterized by marked alterations in energy homeostasis, is increasing at rapid rates globally, fuelled in part by the obesity epidemic. Although diabetes can be managed using multi-drug therapies, the process is costly and is associated with negative side effects. Therefore, there is growing support for research examining the potential use of functional foods, specifically dietary peptides, for the treatment of diabetes in a safer and more cost-effective manner. This chapter summarizes and interprets the current understanding of bioactive food peptide production and analysis. Furthermore, the effects of milk-, soybean- and egg-derived bioactive peptides on energy and glucose homeostasis are examined in preclinical and clinical models of insulin resistance and type 2 diabetes.

Langue d'origine	English
Titre de la publication principale	Nutritional Signaling Pathway Activities in Obesity and Diabetes
Éditeurs	Chibuike C. Udenigwe
Maison d'édition	Royal Society of Chemistry
Pages	311-346
Nombre de pages	36
Édition	27
DOI	https://doi.org/10.1039/9781839163425-00311
Statut de publication	Published - 2021

Séries de publication

Prénom	Food Chemistry, Function and Analysis
Numéro	27
Volume	2021-January
ISSN (imprimé)	2398-0656
ISSN (électronique)	2398-0664

Note bibliographique

Publisher Copyright:
© The Royal Society of Chemistry 2021.

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1039/9781839163425-00311

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D'Souza, K., Yi, E., Sarteshnizi, R. A., Udenigwe, C. C., & Kienesberger, P. C. (2021). CHAPTER 13: Food Peptides in Energy Metabolism. Dans C. C. Udenigwe (Éd.), Nutritional Signaling Pathway Activities in Obesity and Diabetes (27 éd., pp. 311-346). (Food Chemistry, Function and Analysis; Vol. 2021-January, N° 27). Royal Society of Chemistry. https://doi.org/10.1039/9781839163425-00311

D'Souza, K, Yi, E, Sarteshnizi, RA, Udenigwe, CC & Kienesberger, PC 2021, CHAPTER 13: Food Peptides in Energy Metabolism. dans CC Udenigwe (éd.), Nutritional Signaling Pathway Activities in Obesity and Diabetes. 27 edn, Food Chemistry, Function and Analysis, n° 27, vol. 2021-January, Royal Society of Chemistry, pp. 311-346. https://doi.org/10.1039/9781839163425-00311

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CHAPTER 13: Food Peptides in Energy Metabolism

Résumé

Séries de publication

Note bibliographique

ASJC Scopus Subject Areas

ODD de l’ONU

Accès au document

Autres fichiers et liens

Empreinte numérique

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