Abstract
Glutamine is made from glutamine and ammonia through a biochemical reaction, catalyzed by enzyme glutamine synthetase [1]. In fact, GLN is crucial in the regulation of amino acid homeostasis. GLN provides the amide-group required for the synthesis of metabolites, such as the amino-sugars, purines, pyrimidines and nucleotides. In addition, Gln is an important nutrient for rapidly proliferating cells, including enterocytes and lymphocytes [2]. The relevance of GLN is also related to enhancing the availability of these metabolites, e.g. the synthesis of the antioxidant glutathione, and the synthesis of citrulline and arginine [3], and the resultant production of the vasodilator nitric oxide.
Original language | English |
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Title of host publication | Glutamine in Clinical Nutrition |
Publisher | Springer New York |
Pages | 383-398 |
Number of pages | 16 |
ISBN (Electronic) | 9781493919321 |
ISBN (Print) | 9781493919314 |
DOIs | |
Publication status | Published - Jan 1 2015 |
Bibliographical note
Publisher Copyright:© Springer Science+Business Media New York 2015.
ASJC Scopus Subject Areas
- General Medicine
- General Biochemistry,Genetics and Molecular Biology
- General Engineering
- General Agricultural and Biological Sciences