Dipeptide-bound glutamine and the intestinal microcirculation in sepsis

Nadia A. Al-Banna, Christian Lehmann

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Glutamine is made from glutamine and ammonia through a biochemical reaction, catalyzed by enzyme glutamine synthetase [1]. In fact, GLN is crucial in the regulation of amino acid homeostasis. GLN provides the amide-group required for the synthesis of metabolites, such as the amino-sugars, purines, pyrimidines and nucleotides. In addition, Gln is an important nutrient for rapidly proliferating cells, including enterocytes and lymphocytes [2]. The relevance of GLN is also related to enhancing the availability of these metabolites, e.g. the synthesis of the antioxidant glutathione, and the synthesis of citrulline and arginine [3], and the resultant production of the vasodilator nitric oxide.

Original languageEnglish
Title of host publicationGlutamine in Clinical Nutrition
PublisherSpringer New York
Pages383-398
Number of pages16
ISBN (Electronic)9781493919321
ISBN (Print)9781493919314
DOIs
Publication statusPublished - Jan 1 2015

Bibliographical note

Publisher Copyright:
© Springer Science+Business Media New York 2015.

ASJC Scopus Subject Areas

  • General Medicine
  • General Biochemistry,Genetics and Molecular Biology
  • General Engineering
  • General Agricultural and Biological Sciences

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