Résumé
Glutamine is made from glutamine and ammonia through a biochemical reaction, catalyzed by enzyme glutamine synthetase [1]. In fact, GLN is crucial in the regulation of amino acid homeostasis. GLN provides the amide-group required for the synthesis of metabolites, such as the amino-sugars, purines, pyrimidines and nucleotides. In addition, Gln is an important nutrient for rapidly proliferating cells, including enterocytes and lymphocytes [2]. The relevance of GLN is also related to enhancing the availability of these metabolites, e.g. the synthesis of the antioxidant glutathione, and the synthesis of citrulline and arginine [3], and the resultant production of the vasodilator nitric oxide.
Langue d'origine | English |
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Titre de la publication principale | Glutamine in Clinical Nutrition |
Maison d'édition | Springer New York |
Pages | 383-398 |
Nombre de pages | 16 |
ISBN (électronique) | 9781493919321 |
ISBN (imprimé) | 9781493919314 |
DOI | |
Statut de publication | Published - janv. 1 2015 |
Note bibliographique
Publisher Copyright:© Springer Science+Business Media New York 2015.
ASJC Scopus Subject Areas
- General Medicine
- General Biochemistry,Genetics and Molecular Biology
- General Engineering
- General Agricultural and Biological Sciences