EFFECT OF DIETARY FATTY ACIDS ON ASSIMILATION OF FATTY ACIDS BY ADIPOSE TISSUE IN VITRO

R. L. Anderson, S. B. Tove

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)244-248
Number of pages5
JournalJournal of Nutrition
Volume84
DOIs
Publication statusPublished - Nov 1 1964

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

PubMed: MeSH publication types

  • Journal Article

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