EFFECT OF DIETARY FATTY ACIDS ON ASSIMILATION OF FATTY ACIDS BY ADIPOSE TISSUE IN VITRO

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@article{0db63799f59c4df9a413a23aa0ac4f88,

title = "EFFECT OF DIETARY FATTY ACIDS ON ASSIMILATION OF FATTY ACIDS BY ADIPOSE TISSUE IN VITRO",

author = "Anderson, {R. L.} and Tove, {S. B.}",

year = "1964",

month = nov,

day = "1",

doi = "10.1093/jn/84.3.244",

language = "English",

volume = "84",

pages = "244--248",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - EFFECT OF DIETARY FATTY ACIDS ON ASSIMILATION OF FATTY ACIDS BY ADIPOSE TISSUE IN VITRO

AU - Anderson, R. L.

AU - Tove, S. B.

PY - 1964/11/1

Y1 - 1964/11/1

UR - http://www.scopus.com/inward/record.url?scp=78651146286&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=78651146286&partnerID=8YFLogxK

U2 - 10.1093/jn/84.3.244

DO - 10.1093/jn/84.3.244

M3 - Article

C2 - 14227502

AN - SCOPUS:78651146286

SN - 0022-3166

VL - 84

SP - 244

EP - 248

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -