The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men
Bohdan L. Luhovyy, Rebecca C. Mollard, Svitlana Yurchenko, Maria Fernanda Nunez, Shari Berengut, Ting Ting Liu, Christopher E. Smith, Christine L. Pelkman, G. Harvey Anderson
Research output: Contribution to journal › Article › peer-review
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