Apple proanthocyanidins and their metabolites: mechanisms of action in biological systems

  • Rupasinghe, H P Vasantha H.P.V. (PI)

Proyecto: Proyecto de Investigación

Detalles del proyecto

Description

Apples; Cell and animal models; DNA damage and repair mechanisms; Flavonoids and proanthocyanidins; Functional foods and nutraceuticals; Mass spectrometry; Mechanism of action; Physiological functions; Phytochemistry; Probiotic metabolites

EstadoActivo
Fecha de inicio/Fecha fin1/1/21 → …

Financiación

  • Natural Sciences and Engineering Research Council of Canada: US$ 58.784,00

ASJC Scopus Subject Areas

  • Spectroscopy
  • Food Science

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