Apple proanthocyanidins and their metabolites: mechanisms of action in biological systems

  • Rupasinghe, H P Vasantha H.P.V. (PI)

Projet: Research project

Détails sur le projet

Description

Apples; Cell and animal models; DNA damage and repair mechanisms; Flavonoids and proanthocyanidins; Functional foods and nutraceuticals; Mass spectrometry; Mechanism of action; Physiological functions; Phytochemistry; Probiotic metabolites

StatutActif
Date de début/de fin réelle1/1/21 → …

Financement

  • Natural Sciences and Engineering Research Council of Canada: 58 784,00 $ US

ASJC Scopus Subject Areas

  • Spectroscopy
  • Food Science

Accéder au projet