Detalles del proyecto
Description
Red Beet (Beta vulgaris L.), Betalains, Phenolic Compounds, Deep-Eutectic Solvents (DESs), Extraction, Antimicrobial Activities, Encapsulation, Green Chemistry, Silver Nanoparticles
Estado | Activo |
---|---|
Fecha de inicio/Fecha fin | 1/1/20 → … |
Financiación
- Natural Sciences and Engineering Research Council of Canada: US$ 15.826,00
ASJC Scopus Subject Areas
- Microbiology
- Food Science
- Engineering (miscellaneous)