Chapter 7 Fatty acid desaturation and chain elongation in eukaryotes

Harold W. Cook, Christopher R. McMaster

Producción científica: Capítulo en Libro/Reporte/Acta de conferencia › Capítulo

119 Citas (Scopus)

Idioma original	English
Título de la publicación alojada	Biochemistry of Lipids, Lipoproteins and Membranes, 4th edition
Editorial	Elsevier
Páginas	181-204
Número de páginas	24
ISBN (versión impresa)	0444511385, 9780444511386
DOI	https://doi.org/10.1016/s0167-7306(02)36009-5
Estado	Published - 2002

Nombre	New Comprehensive Biochemistry
Volumen	36
ISSN (versión impresa)	0167-7306

ASJC Scopus Subject Areas

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