Chapter 7 Fatty acid desaturation and chain elongation in eukaryotes

Harold W. Cook, Christopher R. McMaster

Résultat de recherche: Chapter

119 Citations (Scopus)

Langue d'origine	English
Titre de la publication principale	Biochemistry of Lipids, Lipoproteins and Membranes, 4th edition
Maison d'édition	Elsevier
Pages	181-204
Nombre de pages	24
ISBN (imprimé)	0444511385, 9780444511386
DOI	https://doi.org/10.1016/s0167-7306(02)36009-5
Statut de publication	Published - 2002

Prénom	New Comprehensive Biochemistry
Volume	36
ISSN (imprimé)	0167-7306

ASJC Scopus Subject Areas

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