Détails sur le projet
| Statut | Actif |
|---|---|
| Date de début/de fin réelle | 1/1/11 → … |
Financement
- Social Sciences and Humanities Research Council of Canada: 30 369,00 $ US
ASJC Scopus Subject Areas
- Business, Management and Accounting(all)
Effect of perceived proximity on perception and avoidance of health risks in the context of food contamination
- Sivaramakrishnan, Subramanian (CoPI)
- Carvalho, Sergio W. (PI)
Projet: Research project