The capacity of alternative food networks to reconnect people, place and food: case study of a Nova Scotia farmers' market

  • Lowitt, Kristen N. (PI)

Projet: Research project

Détails sur le projet

StatutActif
Date de début/de fin réelle1/1/07 → …

Financement

  • Social Sciences and Humanities Research Council of Canada: 16 303,00 $ US

ASJC Scopus Subject Areas

  • Food Science
  • Renewable Energy, Sustainability and the Environment

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