CHAPTER 13: Food Peptides in Energy Metabolism

Agriculture & Biology

• adverse effects 28%
• chronic diseases 41%
• diabetes 73%
• diabetes mellitus 44%
• drug therapy 34%
• eggs 20%
• energy 40%
• energy metabolism 100%
• functional foods 35%
• glucose 20%
• homeostasis 59%
• insulin resistance 42%
• noninsulin-dependent diabetes mellitus 43%
• obesity 36%
• peptides 70%
• research support 45%
• soymilk 43%

Medicine & Life Sciences

• Chronic Disease 25%
• Costs and Cost Analysis 21%
• Diabetes Mellitus 27%
• Drug Therapy 20%
• Energy Metabolism 93%
• Epidemics 29%
• Food 72%
• Functional Food 42%
• Glucose 21%
• Homeostasis 50%
• Insulin Resistance 28%
• Milk 32%
• Obesity 24%
• Ovum 35%
• Peptides 66%
• Soybeans 42%
• Therapeutics 5%
• Type 2 Diabetes Mellitus 25%

Chemical Compounds

• Energy 48%
• Food 73%
• Glucose 25%
• Insulin Derivative 35%
• Peptide 59%
• Pharmacological Metabolism 80%
• Resistance 21%