Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids

Rolf J. Sebaldt; Paola Marignani

Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	937-945
Number of pages	9
Journal	Advances in Experimental Medicine and Biology
Volume	400
Issue number	B
Publication status	Published - 1997
Externally published	Yes

ASJC Scopus Subject Areas

General Biochemistry,Genetics and Molecular Biology

Cite this

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title = "Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids",

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AU - Marignani, Paola

PY - 1997

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Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids

ASJC Scopus Subject Areas

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Cite this