Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids

Rolf J. Sebaldt; Paola Marignani

Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids

Résultat de recherche: Article › examen par les pairs

Langue d'origine	English
Pages (de-à)	937-945
Nombre de pages	9
Journal	Advances in Experimental Medicine and Biology
Volume	400
Numéro de publication	B
Statut de publication	Published - 1997
Publié à l'externe	Oui

ASJC Scopus Subject Areas

General Biochemistry,Genetics and Molecular Biology

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title = "Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids",

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AU - Marignani, Paola

PY - 1997

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